Wed 04/ 11/ 18

U.S. Food Hall Market Expected To Triple By 2020…AND MORE

By |2018-04-11T21:38:20+00:00April 11th, 2018|

U.S. Food Hall Market Expected To Triple By 2020, by Jon Banister, Bisnow "Food halls have become the hottest trend in retail, and a new report projects the market will nearly triple in size by 2020. When Cushman & Wakefield first began tracking food halls, open eatery concepts developers across the country are putting into [...]

Fri 03/ 2/ 18

The Biggest Concern With The Food Hall Fad (Part 3 of a 3-Part Series)

By |2018-03-16T16:17:08+00:00March 2nd, 2018|

Hartman Simons’ Jeremy Cohen Discusses Food Hall Leases 03/02/18 Hartman Simons’ partner, Jeremy Cohen, discusses issues arising out of negotiations of leases in food halls and operational concerns for developers and landlords, including addressing tenant build out, safety, balancing tenant mix and addressing tax credits and creative financing techniques. The following is part 3 [...]

Tue 02/ 27/ 18

Sticky Issues Arise in Food Hall Lease Negotiations (Part 2 of a 3-Part Series)

By |2018-03-16T16:08:10+00:00February 27th, 2018|

Hartman Simons’ Jeremy Cohen Discusses Food Hall Leases 02/27/18 Hartman Simons’ partner, Jeremy Cohen, discusses issues arising out of negotiations of leases in food halls and operational concerns for developers and landlords, including addressing tenant build out, safety, balancing tenant mix and addressing tax credits and creative financing techniques. The following is part 2 [...]

Tue 02/ 13/ 18

How Red Hot Food Hall Concepts Are Changing The Development Scene (Part 1 of a 3-Part Series)

By |2018-03-16T15:52:48+00:00February 13th, 2018|

Hartman Simons’ Jeremy Cohen Discusses Food Hall Leases 02/13/18 Hartman Simons’ partner, Jeremy Cohen, discusses issues arising out of negotiations of leases in food halls and operational concerns for developers and landlords, including addressing tenant build out, safety, balancing tenant mix and addressing tax credits and creative financing techniques. The following is part 1 [...]